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Thanks to all faculty/staff who came to the 5th Annual Carroll Cook-Off!
(See the Carroll Cook-Off in 15 seconds!)

Congratulations to our winners!
Judges Picks, Chili:
1st place – Nick Vidovic, Beef Guajillo Gold
2nd place – Steve Vitatoe, TOE-matoes, beef, and peppers, oh my!
3rd place – Brian Small, Maryland Southern Chili

People’s Choice Chili: Dave Vitatoe, Dave’s Sweet Kickin’ Chili

Judges Picks, Cookies:
1st place – Kelly Diamond, Salted Caramel Carroll Crazies
2nd place – Kathy Merhar, “Kissed By An Angel” Butter Cookie
3rd place – Christina Beg, Monster Chunk Cookies

People’s Choice Cookies: Kelly Diamond, Salted Caramel Carroll Crazies

A special THANK YOU to our judges, sponsors & prize donors:
Bob Sferra ’86, owner of Bob Sferra Culinary Occasions
Jeff Shibley ’78, co-owner of Yours Truly Restaurants
Mark Waner, Project Director, Woodrow Wilson Teaching Fellowship & Assoc. Prof, Chemistry (2013 Chili Cook-Off winner)
Ginny Ausperk, JCU Catering Coordinator
Eddie Carreon, Assistant Director Residence Life

Your’s Truly Restaurants
Five Guys Burgers, Cedar Center North
Peets Coffee & Tea, Beachwood
Heinen’s
Aramark & JCU Catering

Have you given to I ❤ JCU yet?  It doesn’t matter if you give a one-time gift or monthly via payroll deduction. It doesn’t matter if you give $10 or $1,000. It only matters that you participate in the giving back to JCU!

It takes the power of many to ensure the power of Carroll. Give your gift now.

The Carroll Cook-Off in support of faculty/staff giving to JCU is a free event put on by the Development Office for JCU employees. All faculty and staff are welcome!