Employee Giving – it’s all about the participation!

We Still Need Your “Par-chili-pation!”
If you used the Chili Cook-Off as an opportunity to make a gift to John Carroll, thank you!  If not, our fiscal year continues through May 31 so there is still plenty of time.

It doesn’t matter if you give a one-time gift or monthly via payroll deduction. It doesn’t matter if you give $10 or $1000. It only matters that you “par-chili-pate”!

Why give?
Because your gift to the Carroll Fund not only gets put to use immediately on campus, it’s also a public vote of confidence in Carroll.

FSA giving makes a huge difference to outside donors. As those closest to our mission our participation can influence gifts from foundations, corporations, and individual donors.

Your gift, of any size, sends a positive message to prospective donors that the John Carroll community is strong and vibrant and worthy of investment. All gifts to the Carroll Fund provide immediate support and are used to assist students with financial aid, further scholarship, and enhance student experiences.

Make a gift Now
Monthly gifts of $5, $10 or $15 add up to a significant impact on campus. Of course, giving a one-time gift via check or credit card is just as meaningful. Just fill out a payroll deduction form or make an immediate gift online.

 

Thanks to everyone who braved the cold weather to warm up with some chili at the 4th Annual FSA Chili Cook-Off. If you attended please take our event survey. You can view photos of the Cook-Off as well.

Many thanks to our 14 “Celebrity Chili Chefs”:
1 John Young, Royal Red Fusion – People’s Choice winner
2 Mary Giorgis, Pick a Pepper – Judges 3^rd place winner
3 Nick Vidovic, Chili Magia – Judges 2^nd place winner
4 Mark Waner, Smokin’ Sausage Chili – Judges 1^st place winner
5 Christina Beg, Cha Cha Chicken Chili
6 Andrew Welki, Last Chance Chili
7 Michelle Walker, Bohemian Rhapchili
8 Student Call Center, Triple C
9 Chris Wenzler, The Killer Rabbit of Caerbannog Chili
10 Connie Brooks, Tattoo Willi Chili
11 Mindy Peden, Haunted Chili
12 Tom Short, Chili Davis Chili
13 Cherenda Bankston, Lei’s Chili
14 Mary Rycyna, Fiesta Turkey Chili

Thank you to Heinen’s for providing prizes to our top winners.

Congratulations to our raffle prize winners:
Frank Navratil, Economics & Finance: $30 to Main Street Cupcakes
Michelle Walker, Registrar’s Office: $20 in gas for 6 months & oil change at Bryan’s Marathon, Cleveland Heights
Clauida Wenzel: Financial Aid: $10 to Five Guys Burgers, Cedar Center North
Ed Hahnenberg, Theology & Religious Studies: $25 to Piada Italian Street Food, Cedar Center North
Lisa Brown, Controllers Office: $10 to Mitchell’s Ice Cream, Beachwood

Questions? Comments? Want to join the fun next year? It’s never too early to sign up to be a Celebrity Chef! email Kate Davis for more information